Chinese Food
All Recipes
Jiaozi with rouge and seafood
Dumplings are indispensable staple food in our diet. There are many kinds of dumplings, but only the change of shape and filling. If you want to make dumplings different from the ones you usually make, and you are afraid that it is too difficult... ...
8
After the Spring Festival, we always have to make some simple and light dishes, balanced nutrition, and no meat. So, we have the story of seafood and scallion cake
Scallops with minced garlic and vermicelli
In fact, there is nothing special. Living with firewood, rice, oil, salt, soy sauce, vinegar and tea. I just want to share with you the most simple raw materials and methods for making delicious food.
Stir fried scallop, egg and leek
My family and I love seafood, especially shellfish. We didn't finish the scallop we bought last night. There was leek at home. We put on two eggs. It's another delicious dish -
Mixed seafood
The taste of childhood -
Stir fried scallop with green pepper
Scallops are widely distributed in various sea areas of the world, with the tropical sea being the most abundant. It's delicious, nutritious, as well as sea cucumber and abalone. It's also one of the three treasures in seafood. Rich in protein, ... ...
Stir fried scallops with leek and moss
While 618 stores a lot of direct seafood from Antarctica, I can't wait to taste it as soon as it arrives. First scallop in shell. Slobber. Let's learn quickly. Love Kwai don't drool.
Seafood porridge
Seafood porridge is one of the dishes in Hong Kong and Taiwan. It is made of rice, shrimp and other fresh seafood. The cooking skills of seafood porridge are mainly cooking. The taste is salty and fresh. All kinds of seafood combined taste is su... ...
Seafood congee with preserved egg
Drink more of this porridge in autumn. It's fragrant, smooth, thick and moist. Cook a pot every three to five times. Warm your stomach and warm your stomach. It rained for two days. The weather was cooler, especially in the morning. Traditional ... ...
Steamed vermicelli with scallop and minced garlic
Scallops are very nutritious. They are high protein and low fat marine shellfish. They are very natural ways to supplement zinc, calcium and iron. Frozen scallop from supermarket. It can be used for cooking and soup
Braised scallops
Autumn is coming. When the official seafood is plump, I always watch others drying scallops in my friends' circle. My mouth is watering. I immediately bought a scallop on the Internet. It's not bad. It's fresh. It's big. The children rush to eat it. -
A simple soup of scallop and tofu, which can be made in 5 minutes without adding a drop of oil
The clam meat I bought a few days ago still has some left. Today I went to the supermarket to buy some tofu. I plan to make a fat reducing clam tofu soup without any oil at noon. It's very suitable for drinking in the cold late autumn. -
Boiled dried silk
Boiled dried silk is very famous for Huaiyang cuisine. There is no soup for our family version. You can also make special delicious ones. I used scallops instead of shrimps.
Congee with preserved egg and lean meat
Preserved egg and lean meat porridge is a main ingredient. It has a good health care effect. It can not only clear away heat and fire, but also relieve wine and lake. It can also regulate human blood pressure. The rice and lean meat in preserved... ...
Spicy scallops: after a simple stir fry, the taste of small seafood can also be doubled, especially the next meal
It's made of scallop meat and pepper. It's a small seafood. It's spicy and stir fried. It doesn't pursue their freshness . It's spicy and salty. Only in this way can people enjoy their beer. It's delicious, with a long aftertaste. It's too delic... ...
